Main Courses

Vegan Shepherd's Pie is one of my all time favorites. This recipe is a delicious and hearty plant-based version of the classic shepherd's pie. Traditional shepherd's pie is typically…

Vegan Pad Thai is a popular dish that originates from Thailand, and is made with stir-fried rice noodles, vegetables, and a variety of seasonings and spices. …

A delicious, meatless option that's perfect for meal prepping and nutrition on-the-go.…

For the best texture, use gnocchi that is either refrigerated or shelf stable; frozen gnocchi is not recommended here. Frozen gnocchi can have a tendency to turn to mush.…

Cauliflower has great texture and mild flavor, that perfectly complements the hummus in this bowl. Even those who don't usually enjoy cauliflower will enjoy this super nutritious dish!…

This mouth-watering casserole combines two of our favorite flavors together in a fun and unique way. Combining the warm, savory flavors of spinach artichoke dip and the creamy, cheesy…

This recipe uses one of my most recommended and favorite brands of plant based sausage for cooking in casseroles, lasagnas, and soups...from Impossible Foods. …

These crispy cheddar cheese cups are filled with protein rich veggie crumbles. My preferred go-to is either Beyond Beef or Impossible crumbles. Them, you simply substitute the taco…

This Vegetarian Mushroom Risotto makes a great main course, or hearty side. Serve it with a fresh Vegan Fennel Salad with Lemon Tahini to round out the meal.…

This vegetarian 5 cheese lasagna uses a blend of five cheeses to give it the wow factor, along with protein rich veggie crumbles. For this recipe, I use mozzarella,…

This Vegetarian Quorn and Broccoli Alfredo Recipe never disappoints. It features all of the traditional ingredients of the classic recipe, such as heavy cream, butter, and freshly grated Parmesan…