Salsa verde is a tasty and vibrant green sauce made from a fresh ingredients, including tomatillos, jalapeño peppers, garlic, onion, cilantro, and lime juice. It is a popular condiment…
Spicy mango salsa is a flavorful and refreshing condiment that combines sweet and tangy mango with spicy peppers and herbs. It is a popular dish in Mexican cuisine and…
Crispy on the outside and creamy on the inside, these delicious fries are low carb due to the almond flour. Best results are achieved using ripe, but firm avocados…
This Vegan Fresh salsa recipe tastes just like the kind that's served in authentic Mexican restaurants. It can be made just as well in larger batches if serving…
The star of this Salted Caramel Cream Cheese Dip & Apple Slices recipe is the homemade caramel sauce. It takes a little extra time, but really makes it special.…
This vegan spicy peach salsa recipe offers both the heat and sweet, not to mention a gorgeous combination of colors. I love eating this with tortilla chips, or as…
This vegan fig jam is heavenly on toast, or spread over graham crackers. This jam recipe can easily be doubled - why not make one for yourself, and give…
This garlic lover's dream tastes better than anything you can buy at the store. To save time, roast the garlic in advance while preparing other roasted vegetables, or dishes…
Bring everyone's favorite restaurant appetizer into your kitchen with this tried and true recipe. You can use store-bought tortilla chips, or opt to make your own (I'll show you…
Impress your Greek relatives and friends with this Greek spin-off of the classic Mexican layer dip. The cucumber mixture and homemade tzatziki sauce can be made the night before…
These vegetarian pecan crusted goat cheese logs are a great addition to any holiday party. You can serve them on their own with an assortment of your…