This is a delicious and healthy salad that combines the sweetness of roasted beets with the tanginess of citrus fruits and the crunch of fennel. It's perfect for lunch…
Falafel is one of my favorite vegan staples. You can use this recipe to make falafel salad, but could also brack out to make pita sandwiches, an appetizer platter,…
Here is a Greek inspired quinoa salad using lime, Feta, Kalamata olives, and fresh parsley. This is one of those great side dishes that you can make a day…
This vegan Italian orzo salad recipe is another warm weather favorite around here. I think it tastes even better a day or two after I make it. If you…
The vegan coleslaw recipe is a huge hit at BBQs with vegans and non-vegans alike, and contains absolutely zero dairy. If you want a milder onion flavor, you can…
This vegetarian Greek pasta salad recipe can use fresh or preserved lemons. I personally prefer using preserved lemons because I love the lemon in this dish, and the preserved…
This vegetarian herbed potato salad recipe uses fresh parsley and dill for the perfect summer vibe. This is great to serve at picnics, BBQs, or warm weather pot lucks.…
This vegetarian Greek salad is a nice variation to the side salad version we usually serve. I soak the onions in a little water and vinegar for 15-30 minutes…
This is a tasty vegan way to incorporate beets into your meal plan. When not serving as vegan, you can also modify this to a vegetarian version by springling…
This flavorful salad is anything but boring and predictable. I find it goes quick at a summer BBQ or warm weather pot luck. If you want less spiciness, you…
This vegan corn and cherry tomato salad recipe will give you a healthy and colorful side dish. It pairs particularly well with any plant based grilled food (my favorite…