Main Courses/ Vegan/ Vegetarian

Vegan Pad Thai

Spicy Peanut Rice Noodles with Broccoli and Peppers

Vegan Pad Thai

Main Courses
By Mama Veggie Serves: 6
Prep Time: 15 minutes Cooking Time: 10 minutes

This vegan pad thai recipe is a healthy and hearty noodle dish. Bonus: A fraction of the cost of take out, and you don't need to leave your house!

Ingredients

  • 1 14-oz. package rice noodles
  • 3 T. toasted sesame oil, divided
  • 1 lb. broccoli florets, divided
  • 8 oz. white mushrooms, cleaned and sliced
  • 1 medium red bell pepper, sliced
  • 1 medium yellow bell pepper, sliced
  • 2 green onions, sliced
  • 1/3 c. soy sauce or coconut aminos
  • ½ c. peanut butter
  • 1-2 T. Sriracha sauce
  • Hot water, if needed

Instructions

1

Prepare rice noodles according to package directions and set aside.

2

Heat 2 tablespoons sesame oil over medium-high heat in a large frying pan or wok. Add vegetables and cook, stirring continually, for approximately 5-6 minutes, or until crisp tender. Remove from heat and set aside.

3

In a medium bowl, whisk soy sauce, peanut butter, Sriracha and remaining sesame oil together until smooth. If the sauce is too thick, add a small amount of hot water to reach the desired consistency.

4

Stir half the sauce into the noodles and half into the vegetables, and then toss everything together to combine. Serve immediately and enjoy!

Vegan Pad Thai
Vegan Pad Thai

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