A hint of heat adds an unexpected twist to this refreshing summertime favorite. The key to striking the right balance with recipe is to start with small amounts of jalapeno and gradually add more until you find just the right level of spice to suit your tastes. It’s a lot easier to add more than it is to adjust everything else to compensate for too much heat. …
This classic cheesecake recipe is topped with fresh berries. A tip when preparing your batter - the batter ingredients MUST be room temperature for this recipe to work. Allow…
This Instant Pot Chocolate Cheesecake recipe is another classic you can create much easier using your Instant Pot. This beautiful recipe came at the expense of a few not-so-great…
This hearty, homemade soup is a restaurant "copycat" favorite over here. It can be made quickly in the Instant Pot, which is what this recipe focuses on. This…
This Vegetarian Instant Pot Tiki Masala recipe uses Quorn Meatless Pieces instead of chicken. The result is a protein rich vegetarian meal that is soy free. I am…
This vegetarian Instant Pot "cheeseburger" soup recipe is yet another favorite using my Instant Pot! This comfort food classic is reinvented by substituting the hamburger beef for vegan…
This vegan spicy peach salsa recipe offers both the heat and sweet, not to mention a gorgeous combination of colors. I love eating this with tortilla chips, or as…
This watermelon mint lemonade recipe has the ability to be adapted many ways to suit a variety of tastes. Try adjusting the amount of water based on how juicy…
This vegan Italian orzo salad recipe is another warm weather favorite around here. I think it tastes even better a day or two after I make it. If you…