Frozen cherries are much easier to use than fresh in this Vegan Black Cherry Crisp recipe. Place frozen cherries in a small strainer set over a large bowl…

For best results, prepare this Vegan Golden Gazpacho recipe one or two days in advance. While most tomato-based recipes taste better the next day, this soup needs the extra…

This Vegan Fresh salsa recipe tastes just like the kind that's served in authentic Mexican restaurants. It can be made just as well in larger batches if serving…

This Spanish inspired dish uses oregano, dried cumin, and bay leaves. It makes a great side dish or simple dinner.…

This Hearty Vegan Lentil Soup recipe pairs great with your favorite rolls or bread. It's easy to make in larger batches to serve to a bigger group, or freeze…

This is a classic Moscow Mule recipe with a special touch - fresh ginger simple syrup!

Aim for a few teaspoons of the simple syrup in each cocktail. The…

This Vegetarian Brie & Pear Puff Pastry recipe is conveniently easy. Just remember to take it out your puff pastry out of the freezer to thaw overnight. This is…

This Vegetarian Mushroom Risotto makes a great main course, or hearty side. Serve it with a fresh Vegan Fennel Salad with Lemon Tahini to round out the meal.…

This homemade garlic recipe easy to make, and barely take any time at all. Serve it with your favorite meat free pasta dishes to round out the meal.…

The star of this Salted Caramel Cream Cheese Dip & Apple Slices recipe is the homemade caramel sauce. It takes a little extra time, but really makes it special.…

This Vegetarian Crockpot "Sausage" Chili gets a nice boost of flavor by using spicy Beyond Meat Sausage. You can tone down the spiciness by substituting in half of…