It's time for a broccoli upgrade! This tasty little side dish has an Asian inspired twist. It's easy to make and goes well with pretty much everything.…
This savory and hearty vegetarian main course can easily be made vegan by omitting the vegetarian Parmesan cheese for a vegan cheese substitute (or skip altogether.) The combination of…
This Vegan Roasted Brussels Sprouts recipe is a satisfying side dish. You get an interesting combo of "sweet" from the maple syrup, and "savory" from the balsamic vinegar. It…
This is my go-to recipe when I have potatoes I need to use, but don't want to make mashed potatoes. This version features Asiago cheese, which works well with…
The vegan coleslaw recipe is a huge hit at BBQs with vegans and non-vegans alike, and contains absolutely zero dairy. If you want a milder onion flavor, you can…
This vegetarian Mediterranean stuffed mushrooms recipe puts a unique spin on an old classic. These are perfect to serve as an appetizer, side dish, or light main course. Mushrooms…
This vegan multi-color roasted carrots recipe makes a side dish so beautiful, it instantly upgrades your main course. These sweet and tasty carrots appeal to the kids and adults…
Swapping out the pasta for spiraled cucumbers, be sure to use the seedless cucumber variety, and make sure that are at least 1½” thick. This is great on it's…
This is a tasty vegan way to incorporate beets into your meal plan. When not serving as vegan, you can also modify this to a vegetarian version by springling…
This vegan side dish is great to serve alongside stuffing, or with a Tofurky. It makes a great addition to any meal, especially in the Fall, when apples…
This vegan side dish is loaded with vegetables and fruit, and is a lighter alternative to starch-heavy mashed potatoes.…