For best results, prepare this Vegan Golden Gazpacho recipe one or two days in advance. While most tomato-based recipes taste better the next day, this soup needs the extra…
This Vegetarian Crockpot "Sausage" Chili gets a nice boost of flavor by using spicy Beyond Meat Sausage. You can tone down the spiciness by substituting in half of…
This Vegan Cannellini and "Sausage" Stew is really delicious, and it can be made in a single skillet for easy clean up. It freezes well so you can make…
This delicious low-carb and vegan soup is oh-so-good! It comes together quickly in a single pot, so you don’t have to spend a ton of time cleaning up afterwards.…
This Vegan Portobello Daikon Noodle Soup is easy to make with a decent vegetable spiralizer. Here, Daikon root takes center stage because it is the perfect choice for spiral…
Most traditional gazpacho recipes include crusty bread as one of the key ingredients. However, this vegan version features crispy chickpea “croutons” as an alternative. Blending the fresh herbs…
This rich and easy to make tomato soup makes a hearty meal when you pair it with your favorite sandwich. Grilled cheese is a favorite. If you prefer a…
This delicious, comforting soup can be served either hot or cold, so it is perfect for enjoying all year round! It's easily made vegan by substituting olive oil for…
This satisfying vegan minestrone soup with fresh arugula features a classic combination of fresh herbs, vegetables, white beans, and pasta. Don’t be afraid to experiment a bit with the…
This flexible vegan Instant Pot vegetable soup recipe can be adapted countless ways to include whatever fresh vegetables and herbs you happen to have on hand. Tougher herbs,…
This vegan ginger carrot soup recipe makes a warm and bright soup. It is robust and creamy, and 100% vegan! The trick is to use full-fat coconut milk to…