Vegan

This salsa is great served right away, but if you really want eat this at it's peak, plan to make the Spicy Mango Salsa a day or two in…

These air fryer roasted potatoes are perfect as a quick and easy side dish or served alongside some scrambled eggs and other breakfast favorites, such as veggie bacon or…

Falafel is one of my favorite vegan staples. You can use this recipe to make falafel salad, but could also brack out to make pita sandwiches, an appetizer platter,…

Cauliflower has great texture and mild flavor, that perfectly complements the hummus in this bowl. Even those who don't usually enjoy cauliflower will enjoy this super nutritious dish!…

Snack-time doesn’t get any easier than this! These are fantastic just as they are or rolled in chopped nuts or keto-friendly chocolate chips. …

Frozen cherries are much easier to use than fresh in this Vegan Black Cherry Crisp recipe. Place frozen cherries in a small strainer set over a large bowl…

For best results, prepare this Vegan Golden Gazpacho recipe one or two days in advance. While most tomato-based recipes taste better the next day, this soup needs the extra…

This Vegan Fresh salsa recipe tastes just like the kind that's served in authentic Mexican restaurants. It can be made just as well in larger batches if serving…

This Spanish inspired dish uses oregano, dried cumin, and bay leaves. It makes a great side dish or simple dinner.…

This Hearty Vegan Lentil Soup recipe pairs great with your favorite rolls or bread. It's easy to make in larger batches to serve to a bigger group, or freeze…

This is a classic Moscow Mule recipe with a special touch - fresh ginger simple syrup!

Aim for a few teaspoons of the simple syrup in each cocktail. The…