Vegan

Snack-time doesn’t get any easier than this! These are fantastic just as they are or rolled in chopped nuts or keto-friendly chocolate chips. …

Frozen cherries are much easier to use than fresh in this Vegan Black Cherry Crisp recipe. Place frozen cherries in a small strainer set over a large bowl…

For best results, prepare this Vegan Golden Gazpacho recipe one or two days in advance. While most tomato-based recipes taste better the next day, this soup needs the extra…

This Vegan Fresh salsa recipe tastes just like the kind that's served in authentic Mexican restaurants. It can be made just as well in larger batches if serving…

This Spanish inspired dish uses oregano, dried cumin, and bay leaves. It makes a great side dish or simple dinner.…

This Hearty Vegan Lentil Soup recipe pairs great with your favorite rolls or bread. It's easy to make in larger batches to serve to a bigger group, or freeze…

This is a classic Moscow Mule recipe with a special touch - fresh ginger simple syrup!

Aim for a few teaspoons of the simple syrup in each cocktail. The…

This Vegetarian Crockpot "Sausage" Chili gets a nice boost of flavor by using spicy Beyond Meat Sausage. You can tone down the spiciness by substituting in half of…

This Vegan Cannellini and "Sausage" Stew is really delicious, and it can be made in a single skillet for easy clean up. It freezes well so you can make…

This Vegan Roasted Brussels Sprouts recipe is a satisfying side dish. You get an interesting combo of "sweet" from the maple syrup, and "savory" from the balsamic vinegar. It…

A hint of heat adds an unexpected twist to this refreshing summertime favorite. The key to striking the right balance with recipe is to start with small amounts of…