Fruit/ Salads/ Sides & Salads/ Vegan/ Vegetarian

Vegan Berry Salad with Homemade Raspberry Vinaigrette

Vegan Berry Salad with Homemade Raspberry Vinaigrette

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
By Mama Veggie Serves: 4
Prep Time: 15 minutes Total Time: 15 minutes

This recipe is colorful and bursting with flavor! The salad features an array of vibrant and nutrient-rich berries, such as strawberries, raspberries, and blackberries. Berries are known for their high levels of antioxidants, vitamins, and minerals, making them a valuable addition to any diet.

The star of this recipe is the homemade raspberry vinaigrette. By making your own dressing, you have control over the ingredients, ensuring it is vegan and free from any unwanted additives or preservatives. The tangy and slightly sweet flavors of the vinaigrette complement the berries perfectly, tying the entire salad together.

Tip: Make this in late Spring/Early summer so that you can use fresh, seasonal berries. It makes all the difference!


  • ¼ c. rice wine vinegar
  • 1/3 c. fresh raspberries, washed
  • 2 t. fresh lemon juice
  • ½ c. extra virgin olive oil
  • ½ t. sea salt
  • 1 head Romaine lettuce, washed, stem removed, and chopped
  • 1/3 c. fresh mint, chopped
  • 1 c. fresh strawberries, washed, hulled, and sliced
  • 1 c. fresh blackberries, washed
  • 1/3 c. sliced almonds, toasted



Add vinegar, raspberries, lemon juice, and olive oil to a food processor and blend until smooth. Add salt and taste. Adjust other flavors to achieve the desired balance and set aside.


Add lettuce, mint, strawberries, blackberries, and toasted almonds to a large bowl and gently toss to combine.


Drizzle with raspberry vinaigrette and serve immediately on chilled salad plates.


  • 123 Calories
  • 13g Carbohydrates
  • 7.6g Fat
  • 7g Fiber
  • 3g Protein


Chill salad plates prior to preparing this recipe.

You Might Also Like