Attention Air Fryer junkies - this one is for you! These stuffed portobello mushrooms are stuffed with roasted garlic, fresh chives, and cheese, making them perfect for any occasion.…
This salsa is great served right away, but if you really want eat this at it's peak, plan to make the Spicy Mango Salsa a day or two in…
These crispy cheddar cheese cups are filled with protein rich veggie crumbles. My preferred go-to is either Beyond Beef or Impossible crumbles. Them, you simply substitute the taco…
These meat free "BLT" bites use MorningStar veggie bacon strips instead of traditional bacon. Not only do they look beautiful, they also come together in no time at all.…
Crispy on the outside and creamy on the inside, these delicious fries are low carb due to the almond flour. Best results are achieved using ripe, but firm avocados…
This Vegan Fresh salsa recipe tastes just like the kind that's served in authentic Mexican restaurants. It can be made just as well in larger batches if serving…
This Vegetarian Brie & Pear Puff Pastry recipe is conveniently easy. Just remember to take it out your puff pastry out of the freezer to thaw overnight. This is…
This homemade garlic recipe easy to make, and barely take any time at all. Serve it with your favorite meat free pasta dishes to round out the meal.…
The star of this Salted Caramel Cream Cheese Dip & Apple Slices recipe is the homemade caramel sauce. It takes a little extra time, but really makes it special.…
This vegan spicy peach salsa recipe offers both the heat and sweet, not to mention a gorgeous combination of colors. I love eating this with tortilla chips, or as…
This vegetarian Mediterranean stuffed mushrooms recipe puts a unique spin on an old classic. These are perfect to serve as an appetizer, side dish, or light main course. Mushrooms…