This Vegan Fresh salsa recipe tastes just like the kind that's served in authentic Mexican restaurants. It can be made just as well in larger batches if serving…
This Vegetarian Brie & Pear Puff Pastry recipe is conveniently easy. Just remember to take it out your puff pastry out of the freezer to thaw overnight. This is…
This homemade garlic recipe easy to make, and barely take any time at all. Serve it with your favorite meat free pasta dishes to round out the meal.…
The star of this Salted Caramel Cream Cheese Dip & Apple Slices recipe is the homemade caramel sauce. It takes a little extra time, but really makes it special.…
This vegan spicy peach salsa recipe offers both the heat and sweet, not to mention a gorgeous combination of colors. I love eating this with tortilla chips, or as…
This vegetarian Mediterranean stuffed mushrooms recipe puts a unique spin on an old classic. These are perfect to serve as an appetizer, side dish, or light main course. Mushrooms…
This vegan fig jam is heavenly on toast, or spread over graham crackers. This jam recipe can easily be doubled - why not make one for yourself, and give…
This garlic lover's dream tastes better than anything you can buy at the store. To save time, roast the garlic in advance while preparing other roasted vegetables, or dishes…
This elegant and refreshing appetizer is perfect for your next warm weather gathering. It's a fun way to use watermelon, and the flavor paring with feta cheese just can't…
These refreshing appetizers are surprisingly simple and so, so good! Cucumbers can be peeled, partially peeled (think those cute little stripes), or unpeeled, depending on cucumber skin tolerance. If…
Bring everyone's favorite restaurant appetizer into your kitchen with this tried and true recipe. You can use store-bought tortilla chips, or opt to make your own (I'll show you…