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Vegetarian Mushroom Risotto

Vegetarian Mushroom Risotto

Vegetarian Mushroom Risotto

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Main Courses
By Mama Veggie Serves: 8
Prep Time: 15 minutes Cooking Time: 45 minutes

This Vegetarian Mushroom Risotto makes a great main course, or hearty side. Serve it with a fresh Vegan Fennel Salad with Lemon Tahini to round out the meal.


  • 4 cups veggie broth, heated
  • 1 T. olive oil
  • 3 T. unsalted butter, divided
  • 3 cloves garlic, peeled and finely minced
  • ½ medium onion, finely chopped
  • 8 oz. baby Portobello mushrooms, cleaned and sliced
  • 8 oz. white mushrooms, cleaned and sliced
  • 1 cup Arborio rice
  • ½ c. dry white wine
  • ½ c. Vegetarian Parmesan cheese*, freshly grated
  • 2 sprigs fresh rosemary, stems removed, leaves very finely chopped
  • Salt and pepper, to taste



In a small saucepan, heat veggie broth until hot.


Add olive oil, one tablespoon butter, and garlic to a cold saucepan. Turn heat to medium and sauté for approximately one minute, or until garlic becomes softened.


Add onion and sauté for 2 minutes before adding the sliced mushrooms. Cook mushrooms until they soften and release liquid, approximately 4 or 5 minutes. Remove from heat and season with salt and pepper, to taste. Transfer to a bowl and keep warm.


Return pan to heat and add remaining butter. Add Arborio rice and sauté until thoroughly coated, approximately 1-2 minutes. Add white wine and stir constantly until wine is completely absorbed.


Add one cup warm broth to pan and stir constantly until it is completely absorbed. Repeat with remaining broth, one cup at a time, until it is all incorporated and the rice has achieved a rich, creamy consistency. This process should take approximately 25 – 30 minutes. (If you want a creamier texture, add more broth until you achieve the results you desire).


Remove from heat and stir in the freshly grated Vegetarian Parmesan cheese* and fresh rosemary. Add mushroom mixture and stir until thoroughly combined. Season with salt and pepper to taste. Transfer to serving dish and sprinkle with additional fresh rosemary, if desired. Serve immediately.


* Vegetarian Parmesan cheese brands that do not use animal rennet are 365 (Whole Foods), Caroselle, Dutch Farms, Frigo, Good & Gather (Shredded only) (Target), Grande Cheese Company, Haolam, Priano (ALDI), Kroger, Migdal, Miller's Cheese, Organic Valley, Reggano (ALDI), Sartori, Stella Cheese, Trader Joe's Grated Parmesan, Treasure Cave Cheese

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