Sides & Salads

This Spanish inspired dish uses oregano, dried cumin, and bay leaves. It makes a great side dish or simple dinner.…

This Vegetarian Mushroom Risotto makes a great main course, or hearty side. Serve it with a fresh Vegan Fennel Salad with Lemon Tahini to round out the meal.…

This homemade garlic recipe easy to make, and barely take any time at all. Serve it with your favorite meat free pasta dishes to round out the meal.…

It's time for a broccoli upgrade! This tasty little side dish has an Asian inspired twist. It's easy to make and goes well with pretty much everything.…

This savory and hearty vegetarian main course can easily be made vegan by omitting the vegetarian Parmesan cheese for a vegan cheese substitute (or skip altogether.) The combination of…

Here is a Greek inspired quinoa salad using lime, Feta, Kalamata olives, and fresh parsley. This is one of those great side dishes that you can make a day…

This Vegan Roasted Brussels Sprouts recipe is a satisfying side dish. You get an interesting combo of "sweet" from the maple syrup, and "savory" from the balsamic vinegar. It…

This is my go-to recipe when I have potatoes I need to use, but don't want to make mashed potatoes. This version features Asiago cheese, which works well with…

This vegan Italian orzo salad recipe is another warm weather favorite around here. I think it tastes even better a day or two after I make it. If you…

The vegan coleslaw recipe is a huge hit at BBQs with vegans and non-vegans alike, and contains absolutely zero dairy. If you want a milder onion flavor, you can…

This vegetarian Greek pasta salad recipe can use fresh or preserved lemons. I personally prefer using preserved lemons because I love the lemon in this dish, and the preserved…