For the best texture, use gnocchi that is either refrigerated or shelf stable; frozen gnocchi is not recommended here. Frozen gnocchi can have a tendency to turn to mush.…
This mouth-watering casserole combines two of our favorite flavors together in a fun and unique way. Combining the warm, savory flavors of spinach artichoke dip and the creamy, cheesy…
This recipe uses one of my most recommended and favorite brands of plant based sausage for cooking in casseroles, lasagnas, and soups...from Impossible Foods. …
This vegetarian 5 cheese lasagna uses a blend of five cheeses to give it the wow factor, along with protein rich veggie crumbles. For this recipe, I use mozzarella,…
This Vegetarian Quorn and Broccoli Alfredo Recipe never disappoints. It features all of the traditional ingredients of the classic recipe, such as heavy cream, butter, and freshly grated Parmesan…
Swapping out the pasta for spiraled cucumbers, be sure to use the seedless cucumber variety, and make sure that are at least 1½” thick. This is great on it's…
This vegan pad thai recipe is a healthy and hearty noodle dish. Bonus: A fraction of the cost of take out, and you don't need to leave your house!…