This vegetarian Instant Pot "cheeseburger" soup recipe is yet another favorite using my Instant Pot! This comfort food classic is reinvented by substituting the hamburger beef for vegan…
This vegan spicy peach salsa recipe offers both the heat and sweet, not to mention a gorgeous combination of colors. I love eating this with tortilla chips, or as…
This watermelon mint lemonade recipe has the ability to be adapted many ways to suit a variety of tastes. Try adjusting the amount of water based on how juicy…
This vegan Italian orzo salad recipe is another warm weather favorite around here. I think it tastes even better a day or two after I make it. If you…
The vegan coleslaw recipe is a huge hit at BBQs with vegans and non-vegans alike, and contains absolutely zero dairy. If you want a milder onion flavor, you can…
This vegetarian Greek pasta salad recipe can use fresh or preserved lemons. I personally prefer using preserved lemons because I love the lemon in this dish, and the preserved…
This vegetarian herbed potato salad recipe uses fresh parsley and dill for the perfect summer vibe. This is great to serve at picnics, BBQs, or warm weather pot lucks.…
This vegetarian sausage breakfast muffin recipe is low carb, and versatile. I eat them for breakfast or a quick snack. They freeze well, so you can defrost, and go…
This vegetarian Mediterranean stuffed mushrooms recipe puts a unique spin on an old classic. These are perfect to serve as an appetizer, side dish, or light main course. Mushrooms…
This vegan multi-color roasted carrots recipe makes a side dish so beautiful, it instantly upgrades your main course. These sweet and tasty carrots appeal to the kids and adults…
This vegetarian Greek salad is a nice variation to the side salad version we usually serve. I soak the onions in a little water and vinegar for 15-30 minutes…