This vegetarian Mediterranean stuffed mushrooms recipe puts a unique spin on an old classic. These are perfect to serve as an appetizer, side dish, or light main course. Mushrooms…
This vegan fig jam is heavenly on toast, or spread over graham crackers. This jam recipe can easily be doubled - why not make one for yourself, and give…
This garlic lover's dream tastes better than anything you can buy at the store. To save time, roast the garlic in advance while preparing other roasted vegetables, or dishes…
This elegant and refreshing appetizer is perfect for your next warm weather gathering. It's a fun way to use watermelon, and the flavor paring with feta cheese just can't…
These refreshing appetizers are surprisingly simple and so, so good! Cucumbers can be peeled, partially peeled (think those cute little stripes), or unpeeled, depending on cucumber skin tolerance. If…
Bring everyone's favorite restaurant appetizer into your kitchen with this tried and true recipe. You can use store-bought tortilla chips, or opt to make your own (I'll show you…
Impress your Greek relatives and friends with this Greek spin-off of the classic Mexican layer dip. The cucumber mixture and homemade tzatziki sauce can be made the night before…
These vegetarian puff pastry bites with caramelized onions and mushrooms hit all the right notes with sweet caramelized onions, marinated portobello mushrooms, applewood smoked cheddar cheese, and a hint…
These vegetarian pecan crusted goat cheese logs are a great addition to any holiday party. You can serve them on their own with an assortment of your…
These bite-sized vegetarian brie and cherry phyllo bites cups are the perfect appetizer for your next party. The flavors of warm, melted brie, and sweet dark cherries are enhanced…
This delicious vegan bean dip and homemade pita chips recipe makes a perfect snack or appetizer. It is quick and easy to make – and I love the subtle…