This vegetarian hot cheese beer dip is a delicious and flavorful appetizer or snack. The combination of melted cheese, beer, and spices creates a creamy and savory dip that pairs well with a variety of dipping items such as crackers, pretzels, or vegetables. It's a perfect party food, and it's easy to make, which makes it a popular DIY choice. Whether you're a vegetarian or not, this dip is a crowd-pleaser and can be a great addition to any gathering or occasion. Melt butter in a medium saucepan over medium heat. Add flour and cook, stirring constantly, for 1-2 minutes, just until the raw flour taste cooks out. It will turn into a thick paste. Slowly pour in the milk, stirring constantly. Continue cooking until the mixture thickens, 1-2 minutes. Stir in the beer, Dijon, and smoked paprika. Continue cooking for another minute. Stir in the cream cheese and sharp cheddar cheese. Continue cooking and stirring constantly until the cheese has melted. Taste and adjust the seasoning with salt and pepper, if needed. Transfer to a serving dish and top with fresh scallions. Serve alongside some pretzels or crusty bread for dipping. Enjoy!Vegetarian Hot Beer Cheese Dip
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Appetizers/ Hummus, Dips & Spreads
Vegetarian Hot Beer Cheese Dip
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