This is a tasty vegan way to incorporate beets into your meal plan. When not serving as vegan, you can also modify this to a vegetarian version by springling in 1/2 to 1/3 cup of goat cheese. Preheat oven to 400°F and line a large baking sheet with a piece of parchment paper or a baking mat. Toss the chopped golden beets with one tablespoon olive oil and fresh thyme. Season with salt and black pepper, to taste. Place in the pre-heated oven and roast until the beets are fork-tender and slightly browned, approximately 35-40 minutes. Remove from oven and set aside to cool. Whisk the remaining olive oil with the balsamic vinegar and minced garlic in a small bowl. Season with salt and black pepper, to taste. Transfer dressing to an airtight serving container and set aside. Add the tomatoes, red onion, and baby arugula to a large salad bowl or serving platter. Top with the roasted beets, pistachios, and fresh basil. Serve immediately with the balsamic dressing on the side. Enjoy!Vegan Roasted Golden Beet Salad
(1 votes, average: 5.00 out of 5)
Loading...Ingredients
Instructions
Salads/ Vegan/ Vegetables/ Vegetarian
Vegan Roasted Golden Beet Salad
1
2
3
4
