This creamy and delicious homemade vanilla buttercream has such a pretty white color. It's perfect for an elegant cake, or a tasty background against vibrant decorations, like fresh berries. I use this frosting when I make this tasty white layer cake. Cream the butter in a large mixing bowl with a hand-mixer until perfectly smooth. Sift in the powdered sugar and continue mixing until smooth. Add the vanilla and mix to combine. Slowly add in the milk, one tablespoon at a time, while mixing until reaching the desired consistency. Vegetarian Vanilla Buttercream Frosting
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