Breakfast/ Vegan/ Vegetarian

Vegan “Sheet Pan” Blueberry Pancakes

Sheet Pan Blueberry Pancakes

Vegan "Sheet Pan" Blueberry Pancakes

By Mama Veggie Serves: 4
Prep Time: 20-25 minutes Cooking Time: 10 minutes

This tasty vegan blueberry pancake recipe bakes up right in your oven! It's a convenient way to make pancakes in batches, or if you do not have a skillet or griddle.

Ingredients

  • 2 T. mild-flavored extra virgin olive oil, divided
  • ½ large ripe banana
  • 1 c. rolled oats
  • 1¼ c. unsweetened almond milk
  • 1 T. pure maple syrup (+ more to serve)
  • 1½ t. baking powder
  • 1 t. pure vanilla extract
  • 2 t. ground cinnamon
  • 1½ c. blueberries, divided
  • Optional:
  • 1 c. sliced strawberries, to serve

Instructions

1

Preheat your oven to 375°F and grease a small, rimmed baking sheet with a tablespoon of olive oil.

2

In a high-powered blender or a food processor, combine the remaining olive oil, banana, rolled oats, almond milk, maple syrup, baking powder, vanilla extract, and cinnamon. Blend until thick and smooth.

3

Pour the pancake batter onto the greased sheet pan and top with one cup of the blueberries.

4

Place in the pre-heated oven and bake until the batter is set in the center, slightly puffed up, and golden brown around the edges, approximately 20-25 minutes.

5

Remove from oven and cool for 10-15 minutes before slicing. Serve immediately with additional maple syrup, the remaining blueberries, and fresh, sliced strawberries, if desired. Enjoy!

Sheet Pan Blueberry Pancakes
Sheet Pan Blueberry Pancakes

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