Vegan Baked Cinnamon Apples

Name: Vegan Baked Cinnamon Apples
Prep time: 10 min
Yield: 4
Ingredients: 3 T. coconut oil, melted (plus extra for greasing); 2 large apples, peeled and diced; 2 t. ground cinnamon; 3 T. pure maple syrup, divided; 3/4 c. almond flour

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Vegan Baked Cinnamon Apples

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Serves: 4

Prep Time: 10 minutes – Cooking Time: 25-30 minutes

This 5 ingredient baked apple dessert is easy to make and 100% dairy free. It makes a tasty vegan alternative to the traditional apple crisp recipe.

Ingredients

3 T. coconut oil, melted (plus extra for greasing)

2 large apples, peeled and diced

2 t. ground cinnamon

3 T. pure maple syrup, divided

3/4 c. almond flour

Instructions

1

Preheat oven to 350°F and lightly grease a small baking dish with a little coconut oil. Set aside.

2

Toss the apples with the cinnamon and a tablespoon of maple syrup and pour into the prepared baking dish. Spread apple mixture into an even layer and set aside.

3

In a small bowl, combine the almond flour, melted coconut oil, and remaining maple syrup. Stir to combine thoroughly, then evenly spread the mixture over the cinnamon apples.

4

Place in the pre-heated oven and bake until the topping is golden brown and the apples are tender, approximately 25 - 30 minutes. Remove from oven and cool for a couple minutes before serving. Enjoy!