Beverages & Smoothies/ Cocktails/ Sangria/ Vegan/ Vegetarian

Vegan Berry Peach Sparkling Sangria

Berry Peach Sparkling Sangria

Vegan Berry Peach Sparkling Sangria

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By Mama Veggie Serves: 4-6
Prep Time: 10 minutes, plus 4 hours to chill

This sparkling sangria is perfect in the warm weather months. You can easily make this a refreshing non-alcoholic drink by substituting grape juice for the red wine.


  • ½ c. blueberries
  • 1 c. strawberries, sliced
  • 1 large orange, sliced (Reserve one orange slice and cut into 4 or 6 small wedges for garnish)
  • 1 medium ripe peach, sliced
  • 2 c. red wine (cabernet, merlot, or pinot noir work well)
  • 1 c. freshly squeezed orange juice
  • 2 cinnamon sticks, optional
  • 2 c. sparkling water or club soda
  • Ice, to serve



Add the fruit to a large pitcher and gently muddle with a large wooden spoon to release the juices.


Add the wine orange juice, and cinnamon sticks. Place the pitcher in the refrigerator to chill for at least 4 hours.


To serve, fill individual serving glasses with ice and add sparkling water until half full. Top off with the chilled sangria and fruit and give a quick stir to combine. Garnish each glass with an orange wedge before serving. Enjoy!

Vegan Berry Peach Sparkling Sangria
Vegan Berry Peach Sparkling Sangria

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