Desserts/ Vegetarian

Crustless Mini Bite-Sized Cheesecakes

Crustless Mini Bite-Sized Cheesecakes

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Crustless Mini Bite-Sized Cheesecakes

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Serves: 24
Prep Time: 15 minutes + 3-4 hours to chill Cooking Time: 16-18 minutes

These bite sized cheesecakes are the perfect size for kids, or to pass around at your next gathering. I like to fill these with different flavor jams or fresh fruit. Fresh strawberries are my favorite filling!

Ingredients

  • 16-oz. cream cheese, room temperature
  • ½ c. granulated sugar
  • 2 large eggs, room temperature
  • 1 T. all-purpose flour
  • 1 t. real vanilla extract
  • ¼ c. sour cream
  • Your choice of filling, such as lemon curd, raspberry jam, or fresh strawberries.

Instructions

1

Pre-heat oven to 350°F and line 24 cup mini muffin tin with small cupcake liners. Set aside.

2

Mix the cream cheese with the granulated sugar in a large mixing bowl.

3

Mix in one egg at a time to the cream cheese mixture until well combined.

4

Add in the flour, vanilla, and sour cream and mix on low speed until smooth.

5

Once smooth, divide the filling mixture evenly between the 24 mini muffin cups. Place in the pre-heated oven and bake for 16-18 minutes, or until a toothpick inserted in the center comes out clean and the tops turn lightly golden brown.

6

Remove from oven and set aside to cool. Once cool to the touch, transfer to the refrigerator to chill for at least 3-4 hours.

7

To serve, remove from refrigerator and top each mini cheesecake with your choice of filling. Enjoy!

Crustless Mini Bite-Sized Cheesecakes
Crustless Mini Bite-Sized Cheesecakes

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