Sides & Salads

A delicious, meatless option that's perfect for meal prepping and nutrition on-the-go.…

Falafel is one of my favorite vegan staples. You can use this recipe to make falafel salad, but could also brack out to make pita sandwiches, an appetizer platter,…

For the best texture, use gnocchi that is either refrigerated or shelf stable; frozen gnocchi is not recommended here. Frozen gnocchi can have a tendency to turn to mush.…

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This mouth-watering casserole combines two of our favorite flavors together in a fun and unique way. Combining the warm, savory flavors of spinach artichoke dip and the creamy, cheesy…

This Spanish inspired dish uses oregano, dried cumin, and bay leaves. It makes a great side dish or simple dinner.…

This Vegetarian Mushroom Risotto makes a great main course, or hearty side. Serve it with a fresh Vegan Fennel Salad with Lemon Tahini to round out the meal.…

This homemade garlic recipe easy to make, and barely take any time at all. Serve it with your favorite meat free pasta dishes to round out the meal.…

It's time for a broccoli upgrade! This tasty little side dish has an Asian inspired twist. It's easy to make and goes well with pretty much everything.…

This savory and hearty vegetarian main course can easily be made vegan by omitting the vegetarian Parmesan cheese for a vegan cheese substitute (or skip altogether.) The combination of…

Here is a Greek inspired quinoa salad using lime, Feta, Kalamata olives, and fresh parsley. This is one of those great side dishes that you can make a day…