This vegetarian herbed potato salad recipe uses fresh parsley and dill for the perfect summer vibe. This is great to serve at picnics, BBQs, or warm weather pot lucks.…
Appetizers/ Main Courses/ Sides & Salads/ Vegetables/ Vegetables/ Vegetables/ Vegetarian
Vegetarian Mediterranean Stuffed Mushrooms
This vegetarian Mediterranean stuffed mushrooms recipe puts a unique spin on an old classic. These are perfect to serve as an appetizer, side dish, or light main course. Mushrooms…
This vegan multi-color roasted carrots recipe makes a side dish so beautiful, it instantly upgrades your main course. These sweet and tasty carrots appeal to the kids and adults…
This vegetarian Greek salad is a nice variation to the side salad version we usually serve. I soak the onions in a little water and vinegar for 15-30 minutes…
Main Courses/ Pasta, Noodles & Lasagna/ Sides & Salads/ Vegetables/ Vegetables/ Vegetarian
Vegetarian Cucumber Noodles and Pesto
Swapping out the pasta for spiraled cucumbers, be sure to use the seedless cucumber variety, and make sure that are at least 1½” thick. This is great on it's…
This is a tasty vegan way to incorporate beets into your meal plan. When not serving as vegan, you can also modify this to a vegetarian version by springling…
This vegan side dish is great to serve alongside stuffing, or with a Tofurky. It makes a great addition to any meal, especially in the Fall, when apples…
This vegan side dish is loaded with vegetables and fruit, and is a lighter alternative to starch-heavy mashed potatoes.…
These make a tasty side dish - and if you introduce them to children early, they don't bat an eye at them as they get older. They have…
This tasty rice pilaf is a filling, vegan side dish that both kids and adults will enjoy. I like to serve it alongside Quorn cutlets. YUM! …
Although caramelized onions take a little time to prepare, they can make such a difference in any meal. I like to top them on spuds, Beyond Meat burgers,…