This vegetarian herbed potato salad recipe uses fresh parsley and dill for the perfect summer vibe. This is great to serve at picnics, BBQs, or warm weather pot lucks.…
This vegetarian Mediterranean stuffed mushrooms recipe puts a unique spin on an old classic. These are perfect to serve as an appetizer, side dish, or light main course. Mushrooms…
This vegan multi-color roasted carrots recipe makes a side dish so beautiful, it instantly upgrades your main course. These sweet and tasty carrots appeal to the kids and adults…
This vegetarian Greek salad is a nice variation to the side salad version we usually serve. I soak the onions in a little water and vinegar for 15-30 minutes…
Swapping out the pasta for spiraled cucumbers, be sure to use the seedless cucumber variety, and make sure that are at least 1½” thick. This is great on it's…
This is a tasty vegan way to incorporate beets into your meal plan. When not serving as vegan, you can also modify this to a vegetarian version by springling…
This vegan side dish is great to serve alongside stuffing, or with a Tofurky. It makes a great addition to any meal, especially in the Fall, when apples…
This vegan side dish is loaded with vegetables and fruit, and is a lighter alternative to starch-heavy mashed potatoes.…
These make a tasty side dish - and if you introduce them to children early, they don't bat an eye at them as they get older. They have…
This tasty rice pilaf is a filling, vegan side dish that both kids and adults will enjoy. I like to serve it alongside Quorn cutlets. YUM! …
Although caramelized onions take a little time to prepare, they can make such a difference in any meal. I like to top them on spuds, Beyond Meat burgers,…