Recipes

These make a tasty side dish - and if you introduce them to children early, they don't bat an eye at them as they get older. They have…

This tasty rice pilaf is a filling, vegan side dish that both kids and adults will enjoy. I like to serve it alongside Quorn cutlets. YUM! …

Most traditional gazpacho recipes include crusty bread as one of the key ingredients. However, this vegan version features crispy chickpea “croutons” as an alternative. Blending the fresh herbs…

This vegan fig jam is heavenly on toast, or spread over graham crackers. This jam recipe can easily be doubled - why not make one for yourself, and give…

I find this is a refreshing twist on the traditional Moscow Mule cocktail. You can also easily make this non-alcoholic by omitting the alcohol and increasing your club soda…

Although caramelized onions take a little time to prepare, they can make such a difference in any meal. I like to top them on spuds, Beyond Meat burgers,…

This is a fun vegan sweet treat. For best results, leave some of the white pith on each orange peel. If the pith is too thick, just be sure…

A healthier and less expensive alternative to the commercial granola cereals out there. I really like blueberries with this granola, but you could easily sub in your favorites, like…

This sparkling sangria is perfect in the warm weather months. You can easily make this a refreshing non-alcoholic drink by substituting grape juice for the red wine. …

This 5 ingredient baked apple dessert is easy to make and 100% dairy free. It makes a tasty vegan alternative to the traditional apple crisp recipe.…

This flavorful salad is anything but boring and predictable. I find it goes quick at a summer BBQ or warm weather pot luck. If you want less spiciness, you…