Desserts/ Vegan/ Vegetarian

Vegan Baked Cinnamon Apples

Baked Cinnamon Apples

Vegan Baked Cinnamon Apples

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Serves: 4
Prep Time: 10 minutes Cooking Time: 25-30 minutes

This 5 ingredient baked apple dessert is easy to make and 100% dairy free. It makes a tasty vegan alternative to the traditional apple crisp recipe.


  • 3 T. coconut oil, melted (plus extra for greasing)
  • 2 large apples, peeled and diced
  • 2 t. ground cinnamon
  • 3 T. pure maple syrup, divided
  • 3/4 c. almond flour



Preheat oven to 350°F and lightly grease a small baking dish with a little coconut oil. Set aside.


Toss the apples with the cinnamon and a tablespoon of maple syrup and pour into the prepared baking dish. Spread apple mixture into an even layer and set aside.


In a small bowl, combine the almond flour, melted coconut oil, and remaining maple syrup. Stir to combine thoroughly, then evenly spread the mixture over the cinnamon apples.


Place in the pre-heated oven and bake until the topping is golden brown and the apples are tender, approximately 25 - 30 minutes. Remove from oven and cool for a couple minutes before serving. Enjoy!

Vegan Baked Cinnamon Apples
Vegan Baked Cinnamon Apples

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