Swapping out the pasta for spiraled cucumbers, be sure to use the seedless cucumber variety, and make sure that are at least 1½” thick. This is great on it's…
Every week, we usually have tacos on the menu. To keep it from getting boring, we will make variations such as these tasty vegetarian taco stuffed mushroom caps. …
This delicious low-carb and vegan soup is oh-so-good! It comes together quickly in a single pot, so you don’t have to spend a ton of time cleaning up afterwards.…
This Vegan Portobello Daikon Noodle Soup is easy to make with a decent vegetable spiralizer. Here, Daikon root takes center stage because it is the perfect choice for spiral…
This vetarian "chicken" salad is so delicious and satisfying. I use Quorn as the "chicken" substitute because of the firm texture and flavor. I once brought this to a…
This takes about an hour to make, but in the end, you'll have a satisfying and filling vegan dinner. Eggplant is one of those special veggies that can be…
This tasty vegan blueberry pancake recipe bakes up right in your oven! It's a convenient way to make pancakes in batches, or if you do not have a skillet…
This is a tasty vegan way to incorporate beets into your meal plan. When not serving as vegan, you can also modify this to a vegetarian version by springling…
This vegan side dish is great to serve alongside stuffing, or with a Tofurky. It makes a great addition to any meal, especially in the Fall, when apples…
This vegan side dish is loaded with vegetables and fruit, and is a lighter alternative to starch-heavy mashed potatoes.…
This healthy breakfast is loaded with all of your favorite powerhouse fruits. I love to use my Nutiva Superseed Blend, but chia seeds work just fine too.…