This Vegan Cannellini and "Sausage" Stew is really delicious, and it can be made in a single skillet for easy clean up. It freezes well so you can make…
Here is a Greek inspired quinoa salad using lime, Feta, Kalamata olives, and fresh parsley. This is one of those great side dishes that you can make a day…
This Vegan Roasted Brussels Sprouts recipe is a satisfying side dish. You get an interesting combo of "sweet" from the maple syrup, and "savory" from the balsamic vinegar. It…
This is my go-to recipe when I have potatoes I need to use, but don't want to make mashed potatoes. This version features Asiago cheese, which works well with…
Here is your 5 simple ingredient list for a healthy, and home made dessert. I used a white vanilla extract here, which results in a lighter color for this…
This meat free recipe for vegetarian cloud eggs takes just a few minutes, and are way more exciting than plain eggs. This is perfect if you have breakfast guests,…
A hint of heat adds an unexpected twist to this refreshing summertime favorite. The key to striking the right balance with recipe is to start with small amounts of…
This classic cheesecake recipe is topped with fresh berries. A tip when preparing your batter - the batter ingredients MUST be room temperature for this recipe to work. Allow…
This Instant Pot Chocolate Cheesecake recipe is another classic you can create much easier using your Instant Pot. This beautiful recipe came at the expense of a few not-so-great…
This hearty, homemade soup is a restaurant "copycat" favorite over here. It can be made quickly in the Instant Pot, which is what this recipe focuses on. This…
This Vegetarian Instant Pot "Chicken" Tiki Masala recipe uses Quorn Meatless Pieces instead of chicken. The result is a protein rich vegetarian meal that is soy free. I…