Desserts/ Snacks/ Vegetarian

Healthy Banana Frozen Yogurt

Healthy Banana Frozen Yogurt

Healthy Banana Frozen Yogurt

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By Mama Veggie Serves: 4
Prep Time: 15 minutes, plus freezing time

Here is your 5 simple ingredient list for a healthy, and home made dessert. I used a white vanilla extract here, which results in a lighter color for this dish. Note that regular vanilla extract will affect the color of this frozen yogurt. There is nothing wrong with using a darker extract - you'll just see a darker color of yogurt with a golden tone.


  • 2 large bananas
  • ½ c. plain Greek yogurt, full fat
  • 6-oz. cream cheese, cut into chunks
  • ¾ T. real vanilla extract
  • ¼ c. honey
  • Optional Toppings:
  • Fresh banana slices
  • Shredded coconut
  • Chocolate sauce
  • Crushed graham crackers
  • Crushed nuts



Peel and cut bananas into thin slices. Place banana slices in a plastic freezer-safe bag and place in the freezer until frozen.


Add yogurt, cream cheese, vanilla extract, and frozen banana slices to powerful blender or food processor and blend until completely smooth. (If necessary, add 2-3 tablespoons of water to the blender to loosen the mixture).


While blending, drizzle in honey until thoroughly combined with other ingredients. Once blended, taste mixture and add more honey, if desired.


Transfer contents of blender to a freezer safe dish and cover tightly. Place in freezer for a minimum of 4 hours or overnight.


To serve, remove from freezer and let sit on counter for 5-10 minutes to soften. Scoop into individual chilled serving dishes and garnish with slices of fresh banana or other favorite toppings.

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