Recipes

Snack-time doesn’t get any easier than this! These are fantastic just as they are or rolled in chopped nuts or keto-friendly chocolate chips. …

These crispy cheddar cheese cups are filled with protein rich veggie crumbles. My preferred go-to is either Beyond Beef or Impossible crumbles. Them, you simply substitute the taco…

These low carb egg muffins are perfect to enjoy as a snack, breakfast, or light lunch. They are an easy and go snack and are super easy to customize…

These meat free "BLT" bites use MorningStar veggie bacon strips instead of traditional bacon. Not only do they look beautiful, they also come together in no time at all.…

Crispy on the outside and creamy on the inside, these delicious fries are low carb due to the almond flour. Best results are achieved using ripe, but firm avocados…

Frozen cherries are much easier to use than fresh in this Vegan Black Cherry Crisp recipe. Place frozen cherries in a small strainer set over a large bowl…

For best results, prepare this Vegan Golden Gazpacho recipe one or two days in advance. While most tomato-based recipes taste better the next day, this soup needs the extra…

This Vegan Fresh salsa recipe tastes just like the kind that's served in authentic Mexican restaurants. It can be made just as well in larger batches if serving…

This Spanish inspired dish uses oregano, dried cumin, and bay leaves. It makes a great side dish or simple dinner.…

This Hearty Vegan Lentil Soup recipe pairs great with your favorite rolls or bread. It's easy to make in larger batches to serve to a bigger group, or freeze…

This is a classic Moscow Mule recipe with a special touch - fresh ginger simple syrup!

Aim for a few teaspoons of the simple syrup in each cocktail. The…