Snacks/ Vegan/ Vegetarian

Low Carb Vegan Peanut Butter Bites

Low Carb Peanut Butter Bites

Low Carb Vegan Peanut Butter Bites

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Snacks
By Mama Veggie Serves: 4
Prep Time: 10 minutes

Snack-time doesn’t get any easier than this! These are fantastic just as they are or rolled in chopped nuts or keto-friendly chocolate chips.

Ingredients

  • ¼ c. natural peanut butter (unsweetened)
  • 2 T. fine almond flour
  • 3 T. monk fruit sweetener
  • ½ t. pure vanilla extract

Instructions

1

Line a small baking sheet or large plate with a piece of parchment paper or Silpat baking mat.

2

In a small bowl, combine peanut butter, almond flour, monk fruit sweetener, and vanilla. Mix until completely smooth and creamy.

3

Form into 8 medium-sized balls, rolling in the palm of your hand and arrange on parchment-lined baking sheet. Place peanut butter balls in freezer for at least 30 minutes before serving.

4

Recipe can be doubled or tripled, and leftover peanut butter balls can be stored in the freezer. Enjoy!

Nutrition

  • 127 Calories
  • 4.7g Carbohydrates
  • 11.8g Fat
  • 1.4g Fiber
  • 4.6g Protein

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