Low Carb Vegan Peanut Butter Bites
(1 votes, average: 5.00 out of 5)
Loading...Snack-time doesn’t get any easier than this! These are fantastic just as they are or rolled in chopped nuts or keto-friendly chocolate chips.
Ingredients
- ¼ c. natural peanut butter (unsweetened)
- 2 T. fine almond flour
- 3 T. monk fruit sweetener
- ½ t. pure vanilla extract
Instructions
1
Line a small baking sheet or large plate with a piece of parchment paper or Silpat baking mat.
2
In a small bowl, combine peanut butter, almond flour, monk fruit sweetener, and vanilla. Mix until completely smooth and creamy.
3
Form into 8 medium-sized balls, rolling in the palm of your hand and arrange on parchment-lined baking sheet. Place peanut butter balls in freezer for at least 30 minutes before serving.
4
Recipe can be doubled or tripled, and leftover peanut butter balls can be stored in the freezer. Enjoy!
Nutrition
-
127 Calories
-
4.7g Carbohydrates
-
11.8g Fat
-
1.4g Fiber
-
4.6g Protein
