Vegetarian

These adorable mini pumpkin pies are always a big hit during Thanksgiving and Christmas. I use ready to bake pie crust to keep it simple. I love how the…

These bite sized cheesecakes are the perfect size for kids, or to pass around at your next gathering. I like to fill these with different flavor jams or fresh…

This rich and creamy chocolate buttercream recipe is my ultimate go-to when I make our favorite decadent chocolate layer cake. With 5 simple ingredients, this buttercream from scratch can…

This cake is unbelievably indulgent and chocolaty. I usually like to break out this recipe for Valentine's Day. If you have chocolate lovers in your family, this will…

Both kids and grown ups love these cookies. I like to make it simple by using one spice blend - pumpkin pie spice, and a generous helping of raisins.…

From scratch brownies don't have to be intimidating - and let's face it, there is nothing quite like the taste of a warm brownie that didn't come from a…

This simple but delicious banana nut muffin recipe makes really tasty muffins. When I have bananas that are starting to turn so ripe, that no one in the house…

This vegan corn and cherry tomato salad recipe will give you a healthy and colorful side dish. It pairs particularly well with any plant based grilled food (my favorite…

This vegan ginger carrot soup recipe makes a warm and bright soup. It is robust and creamy, and 100% vegan! The trick is to use full-fat coconut milk to…

This recipe for vegan black bean taco wraps with fresh guacamole is on the table in about 20 minutes. It's my recipe suggestion if you want a "go to"…

This vegan black bean and sweet potato soup recipe is antioxidant and fiber rich. This soup stars one of my favorite vegan proteins - black beans! I love them…