Breakfast/ Desserts/ Snacks/ Vegetarian

Banana Nut Muffins

Banana Nut Muffins

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Banana Nut Muffins

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Serves: 12
Prep Time: 10 minutes Cooking Time: 20 minutes

This simple but delicious banana nut muffin recipe makes really tasty muffins. When I have bananas that are starting to turn so ripe, that no one in the house will touch them, I either freeze them, or use them in this recipe.

Ingredients

  • Non-stick cooking spray
  • 3 bananas, mashed
  • ¼ c. unsalted butter, melted
  • ¼ c. while milk
  • 1 large egg
  • 1 t. vanilla
  • ½ c. brown sugar
  • ½ c. sugar
  • 2 c. all-purpose flour
  • 1 t. salt
  • 1 t. baking soda
  • 1 c. walnuts, chopped + extra to top muffins before baking, if desired

Instructions

1

Preheat oven to 350°F. Spray a standard muffin tin with non-stick cooking spray and set aside.

2

Add the mashed bananas, melted butter, and milk to a large mixing bowl. Mix to combine.

3

Beat in the egg and vanilla, and brown sugar.

4

Add in the remaining dry ingredients and fold in until just mixed. Then, fold in the walnuts.

5

Fill muffin pan cups to about 4/5 full. Top with additional walnuts, if desired.

6

Place in the pre-heated oven and bake for 18-20 minutes, or until toothpick inserted in the center of a muffin comes out clean. Remove from oven and cool for at least 5-10 minutes before serving. Enjoy!

Banana Nut Muffins
Banana Nut Muffins

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