Breakfast/ Desserts/ Muffins & Scones/ Snacks/ Vegetarian

Banana Nut Muffins

Banana Nut Muffins

Banana Nut Muffins

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Serves: 12
Prep Time: 10 minutes Cooking Time: 20 minutes

This simple but delicious banana nut muffin recipe makes really tasty muffins. When I have bananas that are starting to turn so ripe, that no one in the house will touch them, I either freeze them, or use them in this recipe.


  • Non-stick cooking spray
  • 3 bananas, mashed
  • ¼ c. unsalted butter, melted
  • ¼ c. while milk
  • 1 large egg
  • 1 t. vanilla
  • ½ c. brown sugar
  • ½ c. sugar
  • 2 c. all-purpose flour
  • 1 t. salt
  • 1 t. baking soda
  • 1 c. walnuts, chopped + extra to top muffins before baking, if desired



Preheat oven to 350°F. Spray a standard muffin tin with non-stick cooking spray and set aside.


Add the mashed bananas, melted butter, and milk to a large mixing bowl. Mix to combine.


Beat in the egg and vanilla, and brown sugar.


Add in the remaining dry ingredients and fold in until just mixed. Then, fold in the walnuts.


Fill muffin pan cups to about 4/5 full. Top with additional walnuts, if desired.


Place in the pre-heated oven and bake for 18-20 minutes, or until toothpick inserted in the center of a muffin comes out clean. Remove from oven and cool for at least 5-10 minutes before serving. Enjoy!

Banana Nut Muffins
Banana Nut Muffins

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