Breakfast/ Desserts/ Muffins & Scones/ Snacks/ Vegetarian

Banana Nut Muffins

Name: Banana Nut Muffins
Prep time: 10 min
Cook time: 20 min
Yield: 12
Ingredients: Non-stick cooking spray; 3 bananas, mashed; ¼ c. unsalted butter, melted; ¼ c. while milk; 1 large egg; 1 t. vanilla; ½ c. brown sugar; ½ c. sugar; 2 c. all-purpose flour; 1 t. salt; 1 t. baking soda; 1 c. walnuts, chopped + extra to top muffins before baking, if desired

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Banana Nut Muffins

(1 votes, average: 5.00 out of 5)
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Serves: 12

Prep Time: 10 minutes – Cooking Time: 20 minutes

This simple but delicious banana nut muffin recipe makes really tasty muffins. When I have bananas that are starting to turn so ripe, that no one in the house will touch them, I either freeze them, or use them in this recipe.

Ingredients

Non-stick cooking spray

3 bananas, mashed

¼ c. unsalted butter, melted

¼ c. while milk

1 large egg

1 t. vanilla

½ c. brown sugar

½ c. sugar

2 c. all-purpose flour

1 t. salt

1 t. baking soda

1 c. walnuts, chopped + extra to top muffins before baking, if desired

Instructions

1

Preheat oven to 350°F. Spray a standard muffin tin with non-stick cooking spray and set aside.

2

Add the mashed bananas, melted butter, and milk to a large mixing bowl. Mix to combine.

3

Beat in the egg and vanilla, and brown sugar.

4

Add in the remaining dry ingredients and fold in until just mixed. Then, fold in the walnuts.

5

Fill muffin pan cups to about 4/5 full. Top with additional walnuts, if desired.

6

Place in the pre-heated oven and bake for 18-20 minutes, or until toothpick inserted in the center of a muffin comes out clean. Remove from oven and cool for at least 5-10 minutes before serving. Enjoy!