Vegan “Parmesan” Home Fries

Name: Vegan "Parmesan" Home Fries
Prep time: 15 min
Yield: 4
Ingredients: 3 large baking potatoes, diced; 1 T. water; 1 T. extra virgin olive oil; 1 medium red bell pepper, diced; ½ medium red onion, diced; ½ t. garlic powder; ½ t. dried parsley; ½ t. dried rosemary; ½ t. smoked paprika; Sea salt and black pepper, to taste; ¼ c. Vegan or vegetarian parmesan cheese, freshly grated

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Vegan "Parmesan" Home Fries

(1 votes, average: 5.00 out of 5)
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Breakfast

By Mama Veggie – Serves: 4

Prep Time: 15 minutes – Cooking Time: 10-15 minutes

This vegan "parmesan" home fries recipe is done in under 30 minutes. Nothing says breakfast like a savory heaping of these homemade home fries. Seriously folks, it's my favorite. This recipe requires few complicated ingredients, and can use the dried spices right from your cabinet.

Ingredients

3 large baking potatoes, diced

1 T. water

1 T. extra virgin olive oil

1 medium red bell pepper, diced

½ medium red onion, diced

½ t. garlic powder

½ t. dried parsley

½ t. dried rosemary

½ t. smoked paprika

Sea salt and black pepper, to taste

¼ c. Vegan or vegetarian parmesan cheese, freshly grated

Instructions

1

Add potato and water to a large microwave safe dish and cover. Microwave on high for 3-4 minutes, or just until potatoes are crisp tender, but not mushy. Do not over cook.

2

Meanwhile, heat olive oil in a large cast iron skillet over medium heat. Add red pepper and onion and sprinkle with garlic powder, parsley, rosemary, and smoked paprika. Season with salt and black pepper, to taste, and stir to combine.

3

Cook, stirring frequently, until the pepper and onion soften and develop a bit of color, approximately 3-4 minutes.

4

Drain excess moisture from the potatoes and pat dry. Transfer to the skillet and season with additional salt and black pepper, as desired. Cook, stirring occasionally, until the potatoes are golden brown and slightly crispy, approximately 6-7 minutes. Season with additional salt and black pepper, if desired.

5

Remove from heat and sprinkle freshly grated vegan or vegetarian parmesan cheese on top of the warm potatoes. Cover just until the cheese melts and serve immediately. Enjoy!