These vegetarian banana strawberry yogurt parfaits are a powerhouse breakfast or snack, that will keep you full. I like to use greek yogurt for the added protein. The homemade granola recipe really makes this super nutritious and tasty, plus it is only 10 minutes to prep! Pre-heat -oven to 350°F and line an 8 x 8-inch baking pan with a piece of parchment paper, leaving a bit of overlap on the sides. In a high-powered blender or a food processor, combine the pitted dates, almond butter, honey, coconut oil, and vanilla extract. Blend until the mixture is smooth and creamy. Transfer the date mixture into a large mixing bowl and add the oats, cinnamon, salt, almonds, and sunflower seeds. Mix until well combined and the oats and nuts are nicely coated. Transfer the granola mixture to the prepared baking dish and pat down into an even layer. Place in the pre-heated oven and bake until lightly golden brown and toasted on top, approximately 20 minutes. Remove from oven and cool to room temperature. Granola will crumble as you remove it from the pan, with some larger chunks. To serve, alternate layers of Greek yogurt, granola, sliced bananas, and fresh strawberries in 4 parfait dishes or mason jars. Enjoy! Vegetarian Banana Strawberry Yogurt Parfaits
Ingredients
Instructions
Breakfast/ Snacks/ Vegetarian/ Yogurt
Vegetarian Banana Strawberry Yogurt Parfaits
1
2
3
4
5
6