Breakfast/ Snacks/ Vegetarian

Healthy Banana Chocolate Muffins

Healthy Banana Chocolate Muffins

Print Recipe

Healthy Banana Chocolate Muffins

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading...
Serves: 4 (makes 8 muffins)
Prep Time: 10 minutes Cooking Time: 20 minutes

Muffins are a big hit around here, yet often have little nutritional value, and are high in sugar. This is a well loved recipe with some healthy swaps. These are great for the on the go breakfast, or quick snack.

Ingredients

  • 2 large ripe bananas, mashed
  • ¾ c. natural almond butter
  • ¼ c. real maple syrup
  • 1 large egg
  • 1 t. vanilla extract
  • 1 T. coconut flour
  • ¼ t. baking soda
  • ¼ t. salt
  • 1 3-oz. bar unsweetened baking chocolate, chopped into small chunks

Instructions

1

Pre-heat oven to 350°F and line a 12-muffin cup tin with 8 paper liners.

2

In a large mixing bowl, combine the bananas, almond butter, maple syrup, egg, and vanilla extract. Whisk briskly into a fairly smooth batter.

3

Add the coconut flour, baking soda, and salt and stir to combine. Fold in the chocolate chunks until evenly distributed throughout the batter.

4

Divide the batter between the 8 muffin cups and place in the pre-heated oven to bake until cooked through and puffy, approximately 18-20 minutes. A toothpick inserted into the center should come out clean.

5

Remove from oven and allow muffins to cool for 10-15 minutes before removing from the muffin tin to serve. Enjoy!

Healthy Banana Chocolate Muffins
Healthy Banana Chocolate Muffins

You Might Also Like

No Comments

Leave a Reply