This recipe is colorful and bursting with flavor! The salad features an array of vibrant and nutrient-rich berries, such as strawberries, raspberries, and blackberries. Berries are known for their high levels of antioxidants, vitamins, and minerals, making them a valuable addition to any diet.
The star of this recipe is the homemade raspberry vinaigrette. By making your own dressing, you have control over the ingredients, ensuring it is vegan and free from any unwanted additives or preservatives. The tangy and slightly sweet flavors of the vinaigrette complement the berries perfectly, tying the entire salad together.
Tip: Make this in late Spring/Early summer so that you can use fresh, seasonal berries. It makes all the difference! Add vinegar, raspberries, lemon juice, and olive oil to a food processor and blend until smooth. Add salt and taste. Adjust other flavors to achieve the desired balance and set aside. Add lettuce, mint, strawberries, blackberries, and toasted almonds to a large bowl and gently toss to combine. Drizzle with raspberry vinaigrette and serve immediately on chilled salad plates. Chill salad plates prior to preparing this recipe.Vegan Berry Salad with Homemade Raspberry Vinaigrette
(1 votes, average: 5.00 out of 5)
Loading...Ingredients
Instructions
Nutrition
Notes
Fruit/ Salads/ Sides & Salads/ Vegan/ Vegetarian
Vegan Berry Salad with Homemade Raspberry Vinaigrette
1
2
3
123
Calories
13g
Carbohydrates
7.6g
Fat
7g
Fiber
3g
Protein
