Beans & Legumes/ Soup, Stew & Chili/ Soups & Stews/ Vegan/ Vegetarian

Hearty Vegan Lentil Soup

Name: Hearty Vegan Lentil Soup
Prep time: 10 min
Cook time: 30 min
Yield: 4-6
Ingredients: 3 T. Olive Oil; 2 tablespoons vegan bac'n bits (ex: McCormick); 1 large red onion, chopped; 3 carrots, peeled, sliced into 'coins', then sliced in half; 3 garlic cloves, minced; 2 T. tomato paste; 1 T. Herbs de Provence; 1 1/2 c. lentils, rinsed; 3 1/2 c. veggie stock; 1 T. red wine vinegar; 1 T. Gravy Master; Salt and pepper

Jump to Recipe

Print Recipe

Hearty Vegan Lentil Soup

(1 votes, average: 5.00 out of 5)
Loading...

Soups

By Mama Veggie – Serves: 4-6

Prep Time: 10 minutes – Cooking Time: 30 minutes

Ingredients

3 T. Olive Oil

2 tablespoons vegan bac'n bits (ex: McCormick)

1 large red onion, chopped

3 carrots, peeled, sliced into "coins", then sliced in half

3 garlic cloves, minced

2 T. tomato paste

1 T. Herbs de Provence

1 1/2 c. lentils, rinsed

3 1/2 c. veggie stock

1 T. red wine vinegar

1 T. Gravy Master

Salt and pepper

Instructions

1

In a large pot, heat olive oil over medium heat. Add onion and garlic and sauté for 3 minutes, or until translucent. Add carrots and cook until soft, stirring occasionally.

2

Gently stir in veggie stock, lentils, tomato paste, Bac'n Bits, and Herbs de Provence. Bring to a boil, then reduce to a simmer. Cover and cook for 30 minutes.

3

Remove from stove and stir in Gravy Master and red wine vinegar. Season with salt and pepper, and enjoy!

By Mama Veggie

Moscow Mule with Ginger Simple Syrup Vegan Instant Pot Cuban Beans & Rice