This Vegetarian Brie & Pear Puff Pastry recipe is conveniently easy. Just remember to take it out your puff pastry out of the freezer to thaw overnight. This is…
Main Courses/ Rice Main Courses/ Rice Side Dishes/ Sides & Salads/ Vegetarian
Vegetarian Mushroom Risotto
This Vegetarian Mushroom Risotto makes a great main course, or hearty side. Serve it with a fresh Vegan Fennel Salad with Lemon Tahini to round out the meal.…
This homemade garlic recipe easy to make, and barely take any time at all. Serve it with your favorite meat free pasta dishes to round out the meal.…
Appetizers/ Fruit/ Hummus, Dips & Spreads/ Vegetarian
Salted Caramel Cream Cheese Dip & Apple Slices
The star of this Salted Caramel Cream Cheese Dip & Apple Slices recipe is the homemade caramel sauce. It takes a little extra time, but really makes it special.…
Chilis/ Meat Substitutes/ Soup, Stew & Chili/ Vegan/ Vegan Soups/ Vegetarian
Vegan Crockpot “Sausage” Chili
This Vegetarian Crockpot "Sausage" Chili gets a nice boost of flavor by using spicy Beyond Meat Sausage. You can tone down the spiciness by substituting in half of…
This Crockpot Caramel Cider with Maple Whipped Cream is such a decadent treat! you can simplify this recipe quite a bit with the use of pre-made caramel sauce and…
Vegetarian Beer Cheese Soup provides delicious comfort on a cold day. Beer cheese soup is easy to make, as long as your careful not to over cook it. Take…
Main Courses/ Meat Substitutes/ Pasta, Noodles & Lasagna/ Vegetarian
Vegetarian 5 Cheese Lasagna with “Meat” Sauce
This vegetarian 5 cheese lasagna uses a blend of five cheeses to give it the wow factor, along with protein rich veggie crumbles. For this recipe, I use mozzarella,…
Main Courses/ Meat Substitutes/ Pasta, Noodles & Lasagna/ Vegetarian
Vegetarian Quorn and Broccoli Alfredo
This Vegetarian Quorn and Broccoli Alfredo Recipe never disappoints. It features all of the traditional ingredients of the classic recipe, such as heavy cream, butter, and freshly grated Parmesan…
It's time for a broccoli upgrade! This tasty little side dish has an Asian inspired twist. It's easy to make and goes well with pretty much everything.…
Main Courses/ Meat Substitutes/ Sides & Salads/ Vegetables/ Vegetables/ Vegetarian
Vegetarian “Sausage” and Apple Stuffed Butternut Squash
This savory and hearty vegetarian main course can easily be made vegan by omitting the vegetarian Parmesan cheese for a vegan cheese substitute (or skip altogether.) The combination of…