Appetizers/ Vegetarian

Spinach Artichoke Dip with Homemade Tortilla Chips

Spinach Artichoke Dip with Homemade Tortilla Chips

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Spinach Artichoke Dip with Homemade Tortilla Chips

By Mama Veggie Serves: 4
Prep Time: 20 minutes Cooking Time: 35-40 minutes

Bring everyone's favorite restaurant appetizer into your kitchen with this tried and true recipe. You can use store-bought tortilla chips, or opt to make your own (I'll show you how, it's really simple.)

Ingredients

  • 3 T. extra virgin olive oil, divided
  • 10-12 small corn tortillas, cut into 8 wedges each
  • Garlic powder, to taste
  • Sea salt, to taste
  • 4-5 cloves garlic, minced
  • 5 c. fresh spinach, long stems removed and roughly chopped
  • 2 T. fresh basil, chopped
  • Sea salt and black pepper, to taste
  • 1 14.5 oz. jar artichokes, packed in water, drained and chopped
  • 1/3 c. full-fat sour cream
  • 8 oz. cream cheese, softened
  • ¼ c. Parmesan cheese, freshly grated
  • ¾ c. Mozzarella cheese, divided

Instructions

1

Place top oven rack in the center position and pre-heat oven to 350°F. Grease a medium baking dish with 1 tablespoon olive oil and set aside.

2

Line a large, rimmed baking sheet with parchment paper or a baking mat. Arrange the corn tortilla wedges on the prepared baking sheet without overcrowding. Sprinkle both sides with garlic powder and sea salt, to taste, and place in pre-heated oven. Bake until crispy and golden brown, approximately 8-10 minutes, before removing from oven. For best results, stir tortilla chips once halfway through baking.

3

While the tortilla chips are baking, heat remaining olive oil and minced garlic in a large skillet over medium heat. Add chopped spinach and basil and season with salt and black pepper, to taste. Cook, stirring occasionally, until spinach wilts, approximately 4-5 minutes.

4

Transfer wilted spinach mixture to a large bowl and add chopped artichokes, sour cream, cream cheese, Parmesan cheese and ½ cup Mozzarella cheese. Season with salt and black pepper, to taste, and stir until thoroughly combined.

5

Transfer spinach-artichoke mixture to prepared baking dish and spread into a uniform layer. Top with remaining Mozzarella cheese and place in pre-heated oven until heated through and cheese on top starts to turn golden brown, approximately 25-30 minutes.

6

Remove from oven and serve immediately with toasted tortilla chips. Enjoy!

Spinach Artichoke Dip with Homemade Tortilla Chips
Spinach Artichoke Dip with Homemade Tortilla Chips

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