This vegan fig jam is heavenly on toast, or spread over graham crackers. This jam recipe can easily be doubled - why not make one for yourself, and give…
This garlic lover's dream tastes better than anything you can buy at the store. To save time, roast the garlic in advance while preparing other roasted vegetables, or dishes…
Bring everyone's favorite restaurant appetizer into your kitchen with this tried and true recipe. You can use store-bought tortilla chips, or opt to make your own (I'll show you…
Impress your Greek relatives and friends with this Greek spin-off of the classic Mexican layer dip. The cucumber mixture and homemade tzatziki sauce can be made the night before…
These vegetarian pecan crusted goat cheese logs are a great addition to any holiday party. You can serve them on their own with an assortment of your…
This delicious vegan bean dip and homemade pita chips recipe makes a perfect snack or appetizer. It is quick and easy to make – and I love the subtle…
This vegan spicy salsa recipe comes together in just 20 minutes. It will keep in the refrigerator for several days, so you can double recipe to enjoy with your…