Vegetarian

I LOVE Frittatas because...they are perfect for quick breakfasts, lunches or dinners. They're affordable to make and can be customized with whatever ingredients you have on hand. …

For the best texture, use gnocchi that is either refrigerated or shelf stable; frozen gnocchi is not recommended here. Frozen gnocchi can have a tendency to turn to mush.…

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This mouth-watering casserole combines two of our favorite flavors together in a fun and unique way. Combining the warm, savory flavors of spinach artichoke dip and the creamy, cheesy…

This recipe uses one of my most recommended and favorite brands of plant based sausage for cooking in casseroles, lasagnas, and soups...from Impossible Foods. …

Snack-time doesn’t get any easier than this! These are fantastic just as they are or rolled in chopped nuts or keto-friendly chocolate chips. …

These crispy cheddar cheese cups are filled with protein rich veggie crumbles. My preferred go-to is either Beyond Beef or Impossible crumbles. Them, you simply substitute the taco…

These low carb egg muffins are perfect to enjoy as a snack, breakfast, or light lunch. They are an easy and go snack and are super easy to customize…

These meat free "BLT" bites use MorningStar veggie bacon strips instead of traditional bacon. Not only do they look beautiful, they also come together in no time at all.…

Crispy on the outside and creamy on the inside, these delicious fries are low carb due to the almond flour. Best results are achieved using ripe, but firm avocados…

Frozen cherries are much easier to use than fresh in this Vegan Black Cherry Crisp recipe. Place frozen cherries in a small strainer set over a large bowl…