Once you’ve tried broiled angel food cake, there is a good chance you’ll never want it any other way! It has a crisp, golden brown crust reminiscent of toasted…
Vegan Minestrone Soup with Fresh Arugula
This satisfying vegan minestrone soup with fresh arugula features a classic combination of fresh herbs, vegetables, white beans, and pasta. Don’t be afraid to experiment a bit with the…
Vegan Carrot Cake Smoothie with Coconut Whipped Cream
This healthy and delicious vegan carrot cake smoothie with coconut whipped cream tastes more like a decadent dessert than a nutritious way to start the day. The natural sweetness…
Vegan Instant Pot Vegetable Soup
This flexible vegan Instant Pot vegetable soup recipe can be adapted countless ways to include whatever fresh vegetables and herbs you happen to have on hand. Tougher herbs,…
This refreshing iced tea is packed with antioxidants from both the black tea, and fresh blackberries. I personally like my iced tea with a bit of a "bite." If…
This is another tasty dessert that's perfect for fall and winter holidays (or just any time, really!) The whipped cream gets just enough sweetness from maple syrup, and pairs…
This is the perfect dessert to enjoy when peaches are in season. The riper the better with this recipe. In my very humble opinion, this is amazing with…
Yellow cake from scratch can sometimes come out dry. Not this one! This recipe for yellow cake has been totally perfected. I frost this with a decadent chocolate buttercream…
These cookies include both walnuts, chocolate chips, and chunked chocolate from a bar, making the texture really satisfying. This recipe will make about 24 cookies, but you can…
This no-bake recipe only takes about 15 minutes to make, then you stick it in the fridge to do the rest. To prevent lumps when melting the butterscotch…
These scones are the ultimate breakfast treat in my house. The really makes this recipe amazing, and is very simple to make. These usually don't last long, which is…