Desserts/ Vegetarian

Walnut Chocolate Chunk Cookies

Walnut Chocolate Chunk Cookies

Print Recipe

Walnut Chocolate Chunk Cookies

Serves: 24
Prep Time: 15 minutes Cooking Time: 10-12 minutes

These cookies include both walnuts, chocolate chips, and chunked chocolate from a bar, making the texture really satisfying. This recipe will make about 24 cookies, but you can also make smaller cookies with a small dough scoop (yields 48 cookies.)

Ingredients

  • ½ c. vegetable shortening
  • ½ c. unsalted butter
  • 1 c. granulated sugar
  • 1 c. brown sugar, packed
  • 2 large eggs
  • 2 t. vanilla extract
  • 3 c. all-purpose flour
  • 1 t. baking powder
  • 1 t. baking soda
  • ½ t. salt
  • 1 c. chocolate chips
  • 3-oz. dark chocolate bar, chopped
  • 1 c. walnuts, chopped

Instructions

1

Preheat oven to 375°F and line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat. Set aside.

2

Cream shortening and butter with granulated and brown sugars in a large mixing bowl. Mix in eggs and vanilla extract until well blended.

3

Add in flour, baking powder, baking soda, and salt. Mix to combine.

4

Fold in chocolate chips, chopped chocolate and walnuts until thoroughly combined.

5

Use a large cookie dough scoop to make 24 balls of dough. Place 6 balls of dough on the prepared baking sheet with 1-2 inches in between each ball. Flatten dough with the bottom of a glass.

6

Place in pre-heated oven and bake 10-12 minutes or until golden brown and cooked through. Remove from oven and cool slightly before serving. Enjoy!

Walnut Chocolate Chunk Cookies
Walnut Chocolate Chunk Cookies

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