Vegan cannellini beans with fresh sage is a simple, healthy, and delicious dish that is perfect for any occasion. Cannellini beans are a type of white bean that is popular in Italian cuisine, and they are rich in protein, fiber, and a variety of vitamins and minerals.
Serve this hot, as a side dish or as a main dish with some crusty bread or a salad. Enjoy the delicious and healthy flavors of this vegan dish! Heat the olive oil in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1-2 minutes. Add the cannellini beans and vegetable broth, and stir to combine. Cook for 5-7 minutes, stirring occasionally, until the beans are heated through and the broth has reduced. Next, add the chopped sage leaves to the skillet, and stir to combine. Cook for an additional 1-2 minutes, until the sage is fragrant and the beans are coated in the sauce. Season with salt and pepper to taste, and enjoy!Vegan Cannellini Beans with Fresh Sage
(1 votes, average: 5.00 out of 5)
Loading...Ingredients
Instructions
Beans & Legumes/ Sides & Salads/ Vegan/ Vegetarian
Vegan Cannellini Beans with Fresh Sage
1
2
3
4
