Breakfast/ Muffins & Scones/ Snacks/ Vegetarian

Vegetarian Banana Chocolate Muffins

Name: Vegetarian Banana Chocolate Muffins
Prep time: 10 min
Cook time: 20 min
Yield: 4 (makes 8 muffins)
Ingredients: 2 large ripe bananas, mashed; ¾ c. natural almond butter; ¼ c. real maple syrup; 1 large egg; 1 t. vanilla extract; 1 T. coconut flour; ¼ t. baking soda; ¼ t. salt; 1 3-oz. bar unsweetened baking chocolate, chopped into small chunks

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Vegetarian Banana Chocolate Muffins

(1 votes, average: 5.00 out of 5)
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Serves: 4 (makes 8 muffins)

Prep Time: 10 minutes – Cooking Time: 20 minutes

These vegetarian banana chocolate muffins are a big hit around here, This is a well loved recipe with some healthy swaps for the high sugar/fat muffin you typically find. These are great for the on the go breakfast, or quick snack.

Ingredients

2 large ripe bananas, mashed

¾ c. natural almond butter

¼ c. real maple syrup

1 large egg

1 t. vanilla extract

1 T. coconut flour

¼ t. baking soda

¼ t. salt

1 3-oz. bar unsweetened baking chocolate, chopped into small chunks

Instructions

1

Pre-heat oven to 350°F and line a 12-muffin cup tin with 8 paper liners.

2

In a large mixing bowl, combine the bananas, almond butter, maple syrup, egg, and vanilla extract. Whisk briskly into a fairly smooth batter.

3

Add the coconut flour, baking soda, and salt and stir to combine. Fold in the chocolate chunks until evenly distributed throughout the batter.

4

Divide the batter between the 8 muffin cups and place in the pre-heated oven to bake until cooked through and puffy, approximately 18-20 minutes. A toothpick inserted into the center should come out clean.

5

Remove from oven and allow muffins to cool for 10-15 minutes before removing from the muffin tin to serve. Enjoy!