Here is a Greek inspired quinoa salad using lime, Feta, Kalamata olives, and fresh parsley. This is one of those great side dishes that you can make a day or two ahead of time to let the flavors really marinate. If you have the time, toast the quinoa over medium heat before cooking for added flavor.
Cook quinoa according to package directions. Remove from heat and let cool briefly. Fluff quinoa with a fork and stir in lime zest, lime juice, Feta cheese, chopped olives, and fresh parsley until thoroughly combined. Season with black pepper, to taste. Refrigerate for at least 30 minutes before serving. Vegetarian Greek Quinoa Salad
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