This vegan soup is a refreshing and healthy dish that's perfect for warm weather. This soup is typically made with a base of fresh cucumbers, ripe avocados, and tangy lime juice, which are blended together until smooth and creamy. Dill is then added for a bright, herbaceous flavor that complements the coolness of the cucumber.
Not only is this soup delicious and refreshing, it's also packed with nutrients. Cucumbers are rich in vitamins C and K, while avocados are a good source of healthy fats and fiber. Dill is also a great source of antioxidants and has anti-inflammatory properties. Overall, vegan cucumber avocado dill soup is a satisfying and healthy dish that's perfect for any time of year. Add all ingredients to blender or food processor and blend until smooth. If you prefer a thinner soup, add a little more vegetable stock until you reach the desired consistency. Adjust seasonings to taste. Once the soup is blended to your liking, chill it in the refrigerator for at least an hour to allow the flavors to meld together. When you're ready to serve, pour the soup into bowls and garnish with additional dill or sliced cucumbers.Chilled Cucumber Avocado Soup with Fresh Dill
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Soup, Stew & Chili/ Soups & Stews/ Vegan/ Vegetarian
Vegan Chilled Cucumber Avocado Soup with Fresh Dill
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