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Vegan Spicy Mango Salsa

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Vegan Spicy Mango Salsa

(1 votes, average: 5.00 out of 5)
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By Mama Veggie – Serves: 2

Prep Time: 10-15 minutes – Cooking Time: 0 minutes

Spicy mango salsa is a flavorful and refreshing condiment that combines sweet and tangy mango with spicy peppers and herbs. It is a popular dish in Mexican cuisine and is often served as a side dish or as a topping for grilled tofu or tacos.
The heat level of the salsa can be adjusted by adding or reducing the amount of chili peppers used. For a milder version, remove the seeds and membranes from the peppers, or use a milder variety such as Anaheim peppers. For a hotter version, leave the seeds and membranes in the peppers, or use spicier varieties such as habanero or Thai chili peppers.
Spicy mango salsa is a versatile condiment that can be used in a variety of ways. It can be served as a dip with tortilla chips, as a topping for your favorite veggie proteins, or as a side dish with tacos or burritos. It is also a great addition to salads or as a topping for grilled vegetables.

Ingredients

½ medium red onion, diced small

2 large cloves garlic, finely minced

1 large mango, skin removed and diced

½ large red jalapeño pepper, seeded and finely chopped

½ large green jalapeño pepper, seeded and finely chopped

¼ c. fresh cilantro leaves, finely chopped

¼ c. fresh lime juice

Sea salt and black pepper, to taste

Instructions

1

Prepare the mango salsa by combining the red onion, garlic, mango, jalapeño pepper, fresh cilantro and lime juice in a glass or other non-reactive bowl.

2

Season generously with salt and black pepper. Stir to combine and set aside.

By Mama Veggie