Cauliflower has great texture and mild flavor, that perfectly complements the hummus in this bowl. Even those who don't usually enjoy cauliflower will enjoy this super nutritious dish! Preheat the oven to 400°F. In a large bowl, toss cauliflower florets with curry powder, ground cumin, smoked paprika, olive oil, salt and black pepper, to taste. Arrange florets on the prepared baking sheet (for easy clean-up, line a large rimmed baking sheet with a piece of parchment paper.) Place in the oven to roast until fork-tender and crispy around the edges, 20-25 minutes. Place a large dollop of hummus in the bottom of each serving plate. Follow with roasted cauliflower, red cabbage, cucumber slices, radishes, and pickled red onions. Garnish with fresh parsley. Serve with pita bread or crackers for dipping. Enjoy!Vegan Roasted Cauliflower & Hummus Bowl
Ingredients
Instructions
Vegan/ Vegetables
Vegan Roasted Cauliflower & Hummus Bowl
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