This savory and hearty vegetarian main course can easily be made vegan by omitting the vegetarian Parmesan cheese for a vegan cheese substitute (or skip altogether.) The combination of…
This Vegetarian Instant Pot "Chicken" Tiki Masala recipe uses Quorn Meatless Pieces instead of chicken. The result is a protein rich vegetarian meal that is soy free. I…
This vegetarian Mediterranean stuffed mushrooms recipe puts a unique spin on an old classic. These are perfect to serve as an appetizer, side dish, or light main course. Mushrooms…
Swapping out the pasta for spiraled cucumbers, be sure to use the seedless cucumber variety, and make sure that are at least 1½” thick. This is great on it's…
Every week, we usually have tacos on the menu. To keep it from getting boring, we will make variations such as these tasty vegetarian taco stuffed mushroom caps. …
This vetarian "chicken" salad is so delicious and satisfying. I use Quorn as the "chicken" substitute because of the firm texture and flavor. I once brought this to a…
This takes about an hour to make, but in the end, you'll have a satisfying and filling vegan dinner. Eggplant is one of those special veggies that can be…
This vegan roast Tofurky is one of our favorite vegan dinners, and usually makes an appearance at every Thanksgiving. My favorite herb blend to use in the base is…
This protein-packed vegan portobello and sage stuffed acorn squash recipe can serve as a hearty entree, or provide a healthy and tasty alternative to traditional holiday side dishes. Filling…
This recipe for vegan black bean taco wraps with fresh guacamole is on the table in about 20 minutes. It's my recipe suggestion if you want a "go to"…
This vegan sweet potato Buddha bowl recipe takes the amazing sweet potato, and turns it into dinner! This brightly colored dish gets a nice protein boost from the hummus.…